Beer & Bagel Nebraska – Ashland, NE: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (402) 398-9807 to check today's hours. Know the hours? Send them to us.

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Quarry Oaks Rd, Ashland , 68003, Ashland, NE 68003

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AddressQuarry Oaks Rd, Ashland , 68003, Ashland, NE 68003

Phone(402) 398-9807

StyleBagel shop

CountyCass County

Time zoneCentral Time

From city center2.1 mi south

About Beer & Bagel Nebraska

You will find Beer & Bagel Nebraska at Quarry Oaks Rd, Ashland , 68003 in Ashland, roughly 2.1 mi from downtown Ashland, heading south.

Our Ashland directory counts 2 bakeries in total, which works out to one bakery per 1,733 residents. If you want to compare, Fariner Bakery sits 5.2 mi from here.

Opening hours for Beer & Bagel Nebraska are not verified in our data. A quick call to (402) 398-9807 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.

Specialty bagels

Blueberry bagelPurple-tinted dough studded with dried blueberries, sweet and fruity; usually paired with honey or strawberry cream cheese.
French toast bagelSweet bagel brushed with cinnamon sugar and a touch of maple flavor, tasting like diner French toast in ring form.
Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.

Cream cheese & spreads

Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.